Lot n°000200 vanilla plants
Grower
House of Moresby
200 vanilla plants grown in the forest at Wedrumel tribe. Each plant is tended with care, respecting tradition and the environment.
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The hands of Lifou
Behind every pod are families spread across the island. Here, vanilla is a matter of patience, season and inheritance. Every lot is traced from field to table.
Lot n°001
Grower
House of Hnatreqe
Plots located at Saint Pol Fetrahe tribe, where the dense forest provides ideal natural shade for the vanilla plants.
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Lot n°002
Grower
House of Thypeze
At the heart of the island, the vanilla plants at Mou tribe benefit from a favourable microclimate and the characteristic limestone soil of the Loyalty Islands.
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Lot n°003100 vanilla plants
Grower
House of Viliamo
100 vanilla plants at Kejëny tribe. A craft passed down through generations, at the rhythm of the seasons and the forest.
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Lot n°00480 vanilla plants
Grower
Vanille ne la Föe
80 vanilla plants at Wedrumel. The family grows vanilla in harmony with the forest, preserving the host trees that shelter the vines.
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Lot n°00580 vanilla plants
Grower
House of Isij
80 vanilla plants at Luecila. Each pod is hand-picked at optimal ripeness, then entrusted to the cooperative for maturing.
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Lot n°006300 vanilla plants
Grower
House of Macaj
With 300 vanilla plants, Ioran is one of the cooperative's largest producers. Plantations at Nang yield pods of exceptional aromatic richness.
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Lot n°007
Grower
House of Kyky
At Wedrumel, Kalis carries on the ancestral Kanak craft. Hand-pollination, flower by flower at dawn, is central to the practice.
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Lot n°00880 vanilla plants
Grower
House of Sili Nyim
80 vanilla plants at Drueulu, on the coastal zone. The marine influence gives the pods a distinct aromatic profile, marked by natural humidity.
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Lot n°009
Grower
House of Trojë
In Kejëny, Honane grows vanilla with passion passed down from his elders. Every step, from planting to harvest, is done with care.
See profileFull traceability
Every lot is identified by a unique number, and every producer is known. Pollination, harvest, drying: everything is done by hand, to the rhythm of the seasons. The Timanu cooperative supports its growers for an organic, fair and lasting vanilla.